Starters Cold

COCA BREAD WITH AIOLI

6
OYSTERS

Natural 3 pieces

18

Natural 6 pieces

34

Maracuja & Gin 3 pieces

21

Maracuja & Gin 6 pieces

38

JAMÓN IBÉRICO

24

BRUSCHETTA

8
Ciabatta, tomatoes, basil, garlic and olive oil

BURRATA

16
With beetroot, caramelized nuts and blueberries

STEAK TARTARE

20
Of Argentinian beef tenderloin, mustard parfait and homemade bread

VITELLO TONNATO

15
Veal, tuna crème fraiche, capers, pesto and tomatoes

CARPACCIO

16
Blackberry-Gin marinade, arugula, Parmesan and pine nuts

GOAT CHEESE CRÈME BRULEE

14
A crème brulee of goat cheese and a fresh Salad with mango dressing and cherry chutney

SALMON TARTARE

18
With avocado

Starters Warm

PIMIENTOS DE PADRON

9
Green fried peppers

ALMEJAS

13
Clams with a mix of bell pepper, tomatoes, banana, garlic, curry and turmeric

GAMBAS AJILLO SAGA STYLE

16
With homemade bread

SCALLOPS

18
With a tomato-peach gazpacho

MUSSELS

15
Thai sauce and vegetables

PATA DE PULPO

17
Octopus with a mashed potato/arugula and a saffron sauce

Salads

SAGA

19
Leaf lettuce, grated vegetables, pomegranate, vinaigrette and shrimp

BUDDHA

21
Season lettuce, grated vegetables, pomegranate, vinaigrette and Salmon sashimi

BEEF

23
Season lettuce, grated vegetables, pomegranate, vinaigrette and Beef strips

CAESAR

18
Season lettuce, romaine lettuce, caesar dressing, Parmesan and crispy chicken strips

Main Courses

SATE

19
With grilled pineapple, prawn crackers, fries and homemade satay sauce

HAMBURGER

21
Dubble burger, pineapple, onion rings, fried egg, Cheddar cheese, fries and Saga sauce
SAGA THAI WOK

Chicken

19

Shrimps and mussels

23

Vegetarian

17

BEEF TENDERLOIN

34
Cranberry puree, green asparagus and pepper sauce

CHATEAU BRIAND

36 p.p.
(2people) with red cabbage and a cranberry potato puree

SCHNITZEL

19
Breaded schnitzel, fries and cranberries

TOMAHAWK

85
+/- 1.3 kg With seasonal vegetables and fries

TAGLIATA

27
Sirloin steak, arugula, Parmesan, tomato vinaigrette and olive oil

SALMON FILLET

22
With lemon butter sauce, spinach and pomme duchesse

MEDITERRANEAN FISH DISH

24
Fish of the day, mussels, cherry tomatoes, Saffron and tagliatelle

SOLE

Price of the day
With pommes Duchesse

FISH OF THE DAY

Price of the day

Pasta Homemade

ZUCCHINI SPAGHETTI

15
Dried tomatoes, pine nuts, arugula and wakame

MUSHROOM RAVIOLI

21
Gorgonzola sauce, pear and caramelized nuts

TAGLIATELLE

23
Saffron tagliatelle, grilled shrimp and citrus oil

Children’s Dishes

CHICKEN NUGGETS WITH FRIES

8

MINI PIZZA

9

SPAGHETTI WITH TOMATO SAUCE

9

Side Dishes

FRIES

5

SWEET POTATO FRIES

6

VEGETABLES

4

FRESH SALAD

4

Vegan Main Courses

SAGA WOK

17
Coconut milk, peanut, basmati rice, vegetables

ZUCCHINI SPAGHETT

18
Dried tomatoes, pine nuts, wakame

PAKORA

17
Seasonal Salad, Vegetable Strips, Pomegranate, Indian carrots – potato pancake

ROLLADE

19
Potato spinach bisquit, roast mushrooms, pine nuts and dried tomatoes

ASIAN NOODLES

15
Peanut sauce, sesame, vegetables, rice noodles

Vegan Starters

BRUSCHETTA

8
Ciabatta, tomatoes, basil, garlic and olive oil

PIMENTO DE PADRON

9
Fresh Padron peppers

TOMATO CONSOMMEE

9
Crushed ice based

Vegan Desserts

ZUCCHINI BROWNIE

11

LAVENDER PANNACOTTA

9

PISTACHE ICE

11

BLUEBERRY SORBET

9

Desserts

PINA COLADA

12
With pineapple, coconut ice cream and Mailbu

LATE MACCHIATO PARFAIT

13
Parfait caramelized nuts and chocolate

MANCHEGO CHEESECAKE

11
Blueberry sauce and caramelized nuts

SACHER TORTE

13
Passion fruit cream and chocolate

Special coffees

Irish coffee whisky

9

FRENCH COFFEE GRAND MARNIER

9

SPANISH COFFEE KAHLUA

9

ITALIAN COFFEE AMARETTO

9