Starters Cold
COCA BREAD WITH AIOLI
6
OYSTERS
Natural 3 pieces
18
Natural 6 pieces
34
Maracuja & Gin 3 pieces
21
Maracuja & Gin 6 pieces
38
JAMÓN IBÉRICO
24
BRUSCHETTA
8
Ciabatta, tomatoes, basil, garlic and olive oil
BURRATA
16
With beetroot, caramelized nuts and blueberries
STEAK TARTARE
20
Of Argentinian beef tenderloin, mustard parfait and homemade bread
VITELLO TONNATO
15
Veal, tuna crème fraiche, capers, pesto and tomatoes
CARPACCIO
16
Blackberry-Gin marinade, arugula, Parmesan and pine nuts
GOAT CHEESE CRÈME BRULEE
14
A crème brulee of goat cheese and a fresh Salad with mango dressing and cherry chutney
SALMON TARTARE
18
With avocado
Starters Warm
PIMIENTOS DE PADRON
9
Green fried peppers
ALMEJAS
13
Clams with a mix of bell pepper, tomatoes, banana, garlic, curry and turmeric
GAMBAS AJILLO SAGA STYLE
16
With homemade bread
SCALLOPS
18
With a tomato-peach gazpacho
MUSSELS
15
Thai sauce and vegetables
PATA DE PULPO
17
Octopus with a mashed potato/arugula and a saffron sauce
Salads
SAGA
19
Leaf lettuce, grated vegetables, pomegranate, vinaigrette and shrimp
BUDDHA
21
Season lettuce, grated vegetables, pomegranate, vinaigrette and Salmon sashimi
BEEF
23
Season lettuce, grated vegetables, pomegranate, vinaigrette and Beef strips
CAESAR
18
Season lettuce, romaine lettuce, caesar dressing, Parmesan and crispy chicken strips
Main Courses
SATE
19
With grilled pineapple, prawn crackers, fries and homemade satay sauce
HAMBURGER
21
Dubble burger, pineapple, onion rings, fried egg, Cheddar cheese, fries and Saga sauce
SAGA THAI WOK
Chicken
19
Shrimps and mussels
23
Vegetarian
17
BEEF TENDERLOIN
34
Cranberry puree, green asparagus and pepper sauce
CHATEAU BRIAND
36 p.p.
(2people) with red cabbage and a cranberry potato puree
SCHNITZEL
19
Breaded schnitzel, fries and cranberries
TOMAHAWK
85
+/- 1.3 kg With seasonal vegetables and fries
TAGLIATA
27
Sirloin steak, arugula, Parmesan, tomato vinaigrette and olive oil
SALMON FILLET
22
With lemon butter sauce, spinach and pomme duchesse
MEDITERRANEAN FISH DISH
24
Fish of the day, mussels, cherry tomatoes, Saffron and tagliatelle
SOLE
Price of the day
With pommes Duchesse
FISH OF THE DAY
Price of the day
Pasta Homemade
ZUCCHINI SPAGHETTI
15
Dried tomatoes, pine nuts, arugula and wakame
MUSHROOM RAVIOLI
21
Gorgonzola sauce, pear and caramelized nuts
TAGLIATELLE
23
Saffron tagliatelle, grilled shrimp and citrus oil
Children’s Dishes
CHICKEN NUGGETS WITH FRIES
8
MINI PIZZA
9
SPAGHETTI WITH TOMATO SAUCE
9
Side Dishes
FRIES
5
SWEET POTATO FRIES
6
VEGETABLES
4
FRESH SALAD
4
Vegan Main Courses
SAGA WOK
17
Coconut milk, peanut, basmati rice, vegetables
ZUCCHINI SPAGHETT
18
Dried tomatoes, pine nuts, wakame
PAKORA
17
Seasonal Salad, Vegetable Strips, Pomegranate, Indian carrots – potato pancake
ROLLADE
19
Potato spinach bisquit, roast mushrooms, pine nuts and dried tomatoes
ASIAN NOODLES
15
Peanut sauce, sesame, vegetables, rice noodles
Vegan Starters
BRUSCHETTA
8
Ciabatta, tomatoes, basil, garlic and olive oil
PIMENTO DE PADRON
9
Fresh Padron peppers
TOMATO CONSOMMEE
9
Crushed ice based
Vegan Desserts
ZUCCHINI BROWNIE
11
LAVENDER PANNACOTTA
9
PISTACHE ICE
11
BLUEBERRY SORBET
9
Desserts
PINA COLADA
12
With pineapple, coconut ice cream and Mailbu
LATE MACCHIATO PARFAIT
13
Parfait caramelized nuts and chocolate
MANCHEGO CHEESECAKE
11
Blueberry sauce and caramelized nuts
SACHER TORTE
13
Passion fruit cream and chocolate
Special coffees
Irish coffee whisky
9
FRENCH COFFEE GRAND MARNIER
9
SPANISH COFFEE KAHLUA
9
ITALIAN COFFEE AMARETTO
9