Starters

BURRATA

14,50

Seasonal tomatoes, arugula and pesto

CAESAR SALAD

12,50

Mixed lettuce with crispy chicken and our Caesar sauce

VEGAN SALAD

10,50

Arugula mix with lettuce sprouts, bulgur, vegan chicken and citrus fruits

GOAT CHEESE SALAD

9,50

Goat cheese, quince, strawberries, walnuts and seasonal tomatoes

FOIE GRAS SALAD

19,50

Lettuce mix with grilled foie gras, mango, cherry tomatoes, feta cheese and crispy onion

GAZPACHO

8,50

Cold tomato soup made with sherry vinegar, garlic and peppers

CEVICHE OF CORVINA

14,50

Corvina seasoned with tiger’s milk made with yellow chilli, lime and vegetables, accompanied by cassava chips and corn

TUNA TATAKI

18,50

Bluefin tuna, wakame with toasted black sesame and citrus dashi

SALMON TARTAR

16,50

Diced salmon spiced with our tartar sauce and served with Sardinian bread and truffle mayonnaise

VITELLO TONNATO

14,50

Slices of cold veal in a creamy sauce flavoured with tuna, served with rocket, sundried tomato and grissini

SEAFOOD MIX

22,50
Fish of the day

OYSTERS

4,50 (per oyster)
Oysters accompanied by a Mediterranean vinaigrette based on paprika from La Vera and Tabasco

VEGETABLE CURANTO

11,50

Vegetables cooked in our pira oven, with romesco sauce and black garlic

Main Courses

Meats

MEXICAN CHICKEN TACOS

19,50
200 gr of free-range chicken with red cabbage, smoked bell pepper, coriander and smoked pepper sauce

SAGA HAMBURGER

16,50

200 gr of Angus, cheddar cheese, bacon, mayochimi, rocket and crispy onion

VEGAN HAMBURGER

14,50

Vegan burger based on soy with tzatziki, cranberry-ginger chutney
and sweet potato

PORK GLACED

22,50

Pork (on a bone) slowly cooked at low temperature with rice, vegetables and black sesame seeds

IBERIAN PORK

28,50

250 gr of pork meat with a chimichurri sauce, potatoes and wild asparagus

TENDERLOIN FROM ARGENTINA

32,50
200 gr of Argentinian tenderloin with a wine reduction, foie gras and mashed potatoes with truffle

GALICIAN RUBIA STEAK

65,00

Rib steak approx. 1 kg, wedge potatoes and seasonal vegetables

Fish

HAKE

20,50

Hake in a sauce made with parsley, clams and fish fumé accompanied by potato cubes

SEA BASS

23,50
Sea bass prepared in our Pira oven accompanied with asparagus and seafood cream

COD

24,50

Panko baked cod with mellow bell peppers sauce

SOLE

Daily price

Sole approx. 350-400 gr accompanied by seasonal vegetables

Side Dishes

Fries

4,00

SWEET POTATO FRIES

5,00

GRILLED MIXED VEGETABLES

4,00

FRESH SALAD

4,00

For the childeren

CHICKEN FINGERS WITH FRIES

7,50

MINI PIZZA WITH YORK HAM

10,50

SPAGHETTI WITH TOMATO SAUCE

9,50

Desserts

TARTE TATIN

9,50

Classic tarte tatin with vanilla bourbon ice cream

COULANT

9,50

Chocolate cake

ICE CREAM TRIO

7,50

Vanilla, strawberries and mango

CREPES SUZETTE

12,50

Crêpes with vanilla ice cream and Cointreau

COUPE ROMANOFF

10,50

whipped cream mixed with strawberry coulis

FANTASIA

18,50

The Chef ’s Fantasy! Just ask for it! For 2 people to share!

EXQUISITE CHEESES

14,50

Selection of 5 types of cheeses

Special coffees

Irish coffee

7,50

French coffee

7,50

Coffee with Tia Maria

7,50

Coffee with Licor 43

7,50

Coffee with Amaretto

7,50

Coffee with Kahlua

7,50

Coffee with Vodka

7,50

Coffee with Rum

7,50