Starters

CURANTO 3-HOUR SLOW-COOKED OF LOCAL VEGETABLES WITH ROMESCO SAUCE AND BLACK GARLIC

11,50

HOUSE-SMOKED PINK SALMON, ASPARAGUS, MADRAS CURRY WITH HOLLANDAISE SAUCE AND A FOAM OF NORI POTATOES

14,50

PASSION FRUIT AGUACHILE, PRAWNS, SCALLOPS AND HIBISCUS FLOWER

18,50

CAUSA LIMEÑA OF RED TUNA "SAGA" STYLE

17,50

VITELLO "ARGENTINA" A DISH OF COLD VEAL, ROCKET AND CAPERS

14,50

BOX OF SEAFOOD FROM THE FISH MARKET

22,50

Vegan

CITRUS ROCKET SALAD WITH TOASTED SWEET AND SOUR HAZELNUTS, MEDITERRANEAN VINAIGRETTE

11,50

SMOKED AVOCADO, FERMENTED KEFIR AND WHITE GARLIC, SEEDS, SMOKED VEGGIE CHEESE

15,50

Main Courses

Meats

SMOKED ENTRECOT OF LOMO BAJO, MALBEC SAUCE WITH SEASONAL MUSHROOM SELECTION AND GREEN CURRY SAUCE

23,50

SIRLOIN BEEF "DRY AGED", 140 GR. WITH FOIE GRAS, PORT SAUCE AND DOMINÓ POTATO

24,50

SIRLOIN BEEF "DRY AGED", 225 GR. WITH FOIE GRAS, PORT SAUCE AND DOMINÓ POTATO

32,50

BEEF TENDER WITH BEETROOT, APPLE CUBES GRANNY SMITH AND GREEN ASPARAGUS

21,50

CHICKEN RÔTI IN THYME BUTTER, STUFFED WITH CORN ON THE COB

18,50

MAGRET OF DUCK SEARED IN A CORN TORTILLA WITH BEANS, CHIMICHURRI, AND MUSCAT CHUTNEY

22,50

RABBIT CONFIT ROLL, SWEET POTATO TOFFEE EMULSION, CABBAGE KIMCHI AND APPLES

19,50

HAMBURGER OF "DRY AGED" MEAT (180 GR), TRUFFLED MAYONNAISE, MATURED CHEDDAR CHEESE AND CARAMELISED ONIONS

16,50

Fish

GRILLED SEA BASS, EMULSIONS AND SALICORNIA

24,50

COD WITH AGAVE SYRUP ALIOLI, GARDEN VEGETABLES AND TAJIN

26,50

GRILLED OCTOPUS WITH PEACH, LENTILS, SPICED YOGHURT AND A JUICY MAYONNAISE

24,50

Garnishes

FRIES

4,50

GRILLED MIXED VEGETABLES

4,50

FRESH SALAD

4,50

Desserts

NARANJO EN FLOR: AN ORANGE BLOSSOM-FLAVOURED CREAM, WITH CANDIED ORANGES, MANDARIN REDUCTION, CARDAMOM CRUNCH, DECORATED WITH FLOWERS AND AN ORANGE SORBET

9,50

TARTE TARTIN: CLASSIC TARTE TARTIN WITH VANILLA ICE CREAM AND WHIPPED CREAM

9,50

PIÑA MALIBÚ: PINEAPPLE MARINATED IN MALIBU LIQUEUR, CARAMELISED WITH PANELA AND COCONUT IN TEXTURES, COCONUT ICE CREAM AND COCONUT FOAM

11,50

VOLCAN: CHOCOLATE VOLCANO

9,00

CRÉME BRÛLÉE: TRIO OF CRÈME BRÛLÉE WITH DIFFERENT FLAVOURS

11,50

FANTASÍA: CHEFS FANTASY, JUST ORDER IT! TO SHARE WITH 2 PEOPLE

18,00

QUESOS ESQUISITOS: CHEESE BOARD WITH A SELECTION OF 5 CHEESES

14,50

Special coffees

Irish coffee

7,50

French coffee

7,50

Coffee with Tia Maria

7,50

Coffee with Licor 43

7,50

Coffee with Amaretto

7,50

Coffee with Kahlua

7,50

Coffee with Vodka

7,50

Coffee with Rum

7,50