Starters
BURRATA
Seasonal tomatoes, arugula and pesto
CAESAR SALAD
Mixed lettuce with crispy chicken and our Caesar sauce
VEGAN SALAD
Arugula mix with lettuce sprouts, bulgur, vegan chicken and citrus fruits
GOAT CHEESE SALAD
Goat cheese, quince, strawberries, walnuts and seasonal tomatoes
FOIE GRAS SALAD
Lettuce mix with grilled foie gras, mango, cherry tomatoes, feta cheese and crispy onion
GAZPACHO
Cold tomato soup made with sherry vinegar, garlic and peppers
CEVICHE OF CORVINA
Corvina seasoned with tiger’s milk made with yellow chilli, lime and vegetables, accompanied by cassava chips and corn
TUNA TATAKI
Bluefin tuna, wakame with toasted black sesame and citrus dashi
SALMON TARTAR
Diced salmon spiced with our tartar sauce and served with Sardinian bread and truffle mayonnaise
VITELLO TONNATO
Slices of cold veal in a creamy sauce flavoured with tuna, served with rocket, sundried tomato and grissini
SEAFOOD MIX
OYSTERS
VEGETABLE CURANTO
Vegetables cooked in our pira oven, with romesco sauce and black garlic
Main Courses
Meats
MEXICAN CHICKEN TACOS
SAGA HAMBURGER
200 gr of Angus, cheddar cheese, bacon, mayochimi, rocket and crispy onion
VEGAN HAMBURGER
Vegan burger based on soy with tzatziki, cranberry-ginger chutney
and sweet potato
PORK GLACED
Pork (on a bone) slowly cooked at low temperature with rice, vegetables and black sesame seeds
IBERIAN PORK
250 gr of pork meat with a chimichurri sauce, potatoes and wild asparagus
TENDERLOIN FROM ARGENTINA
GALICIAN RUBIA STEAK
Rib steak approx. 1 kg, wedge potatoes and seasonal vegetables
Fish
HAKE
Hake in a sauce made with parsley, clams and fish fumé accompanied by potato cubes
SEA BASS
COD
Panko baked cod with mellow bell peppers sauce
SOLE
Sole approx. 350-400 gr accompanied by seasonal vegetables
Side Dishes
Fries
SWEET POTATO FRIES
GRILLED MIXED VEGETABLES
FRESH SALAD
For the childeren
CHICKEN FINGERS WITH FRIES
MINI PIZZA WITH YORK HAM
SPAGHETTI WITH TOMATO SAUCE
Desserts
TARTE TATIN
Classic tarte tatin with vanilla bourbon ice cream
COULANT
Chocolate cake
ICE CREAM TRIO
Vanilla, strawberries and mango
CREPES SUZETTE
Crêpes with vanilla ice cream and Cointreau
COUPE ROMANOFF
whipped cream mixed with strawberry coulis
FANTASIA
The Chef ’s Fantasy! Just ask for it! For 2 people to share!
EXQUISITE CHEESES
Selection of 5 types of cheeses