Seasonal tomatoes, arugula and pesto

Mixed lettuce with crispy chicken and our Caesar sauce

Arugula mix with lettuce sprouts, bulgur, vegan chicken and citrus fruits

Goat cheese, quince, strawberries, walnuts and seasonal tomatoes

Lettuce mix with grilled foie gras, mango, cherry tomatoes, feta cheese and crispy onion

Cold tomato soup made with sherry vinegar, garlic and peppers

200 gr of free-range chicken with pico de gallo and smoked pepper sauce

200 gr of Angus, cheddar cheese, bacon, mayochimi, rocket and crispy onion

Vegan burger based on soy with tzatziki, cranberry-ginger chutney
and sweet potato

Pork (on a bone) slowly cooked at low temperature with rice, vegetables and black sesame seeds

Hake in a sauce made with parsley, clams and fish fumé accompanied by potato cubes

Sea bass prepared in our Pira oven accompanied by cooked potatoes and huancaína sauce

Panko baked cod with mellow bell peppers sauce

Sole approx. 350-400 gr accompanied by seasonal vegetables

Classic tarte tatin with vanilla bourbon ice cream

Chocolate cake

Vanilla, strawberries and mango

Crêpes with vanilla ice cream and Cointreau