ExperienceSaga Lounge Restaurant

ExperienceSaga Lounge Restaurant

“The key to success is to be different”.

Drink, Dine & Have Fun

Welcome to the website of SAGA Moraira. After a long search for the perfect location to establish our restaurant, we have arrived at this beautiful place L`Andrago in Moraira. With our inviting outdoor terrace, 10-metre-long (food) bar, lounge, mezzanine for private dining and our comfortable restaurant, it is THE place for a total experience. That is what SAGA Moraira wants to offer you, a wonderful afternoon / evening ! With our motivated staff, we will do everything to make this happen. Salut !

Drink, Dine & Have Fun

Welcome to the website of SAGA Moraira. After a long search for the perfect location to establish our restaurant, we have arrived at this beautiful place L`Andrago in Moraira. With our inviting outdoor terrace, 10-metre-long (food) bar, lounge, mezzanine for private dining and our comfortable restaurant, it is THE place for a total experience. That is what SAGA Moraira wants to offer you, a wonderful afternoon / evening ! With our motivated staff, we will do everything to make this happen. Salut !

AboutSaga Moraira

A bar cannot do without a cocktail station, so at SAGA Moraira you can enjoy one of the best cocktails in town. Our head bartender Nicolas makes the most beautiful and delicious cocktails. From the famous fresh Mojito to a Long Island Iced Tea to a shaken not stirred Martini. Whether you are more of the classics on the menu or more keen on the most original creations, at SAGA Moraira you will find them all. You can also enjoy our Tapas menu at the bar !

The high ceilings ( almost 5 metres ) give you a sense of enormous space and tranquillity. The comfortable alcoves ( round benches ) in front of the large arches exude class in particular. Beautiful palms complement the whole interior. From almost every corner in our restaurant you have a view of the Mediterranean. If you have something to celebrate, feel free to ask about the possibilities. We offer you the possibility to dine on our mezzanine with up to 24 people. And of course, there too, the view of the sea!
Enjoy our varieties of wine exhibited in our beautiful wine wall. 4 Wine climate cabinets ensure that the various wines can be drunk at the right temperature. From a delicious house wine to the gems available in the world ( especially Spain ). By the way, did you know that 1 bottle of wine contains an average of 700 grapes? So that’s 125 grapes in 1 glass. We at SAGA Moraira therefore say…..cheers and enjoy !
Our regular house DJ Mr Mitchel Verberne will provide the music on certain evenings. Think of enjoyable lounge background music. As the evening progresses, the volume will increase slightly. SAGA Moraira will provide theme days covering various music genres. Think of a Motown evening, a Cuban evening, etc. You will be kept informed of this on the various Social Media channels.

Starters

Main Courses

Desserts

Oysters

OYSTERS WITH VINAIGRETTE AND LEMON

3 oysters gillardeau

19

6 oysters gillardeau

36

Salads

MIXED LETTUCE, TOMATOES, CROUTONS, PARMESAN CHEESE

WITH SHRIMPS

16

WITH TUNA

14

with chicken

14

Sandwiches

UNTIL 16:00 HRS

club saga chicken

14

CRISPY CHICKEN WITH TRAMESINO BREAD,TRUFFLE MAYONNAISE AND LETTUCE

brioche SALMÓN

14

SMOKED SALMON WITH HONEY MUSTARD MAYONNAISE, PICKLES AND ARUGULA

VITELLO TONNATO

12

SLICES OF COLD VEAL WITH FLAVOURED TUNA SAUCE, ARUGULA AND TOMATO

Soups

SEAFOOD SOUP

18

SOUP WITH MUSSELS, SHRIMPS, CALAMARI, SCALLOPS AND VEGETABLES

Soup of the season

9

Cold starters

JAMÓN IBÉRICO DE BELLOTA

24

IBERIAN HAM SERVED WITH WALNUTS AND GRISSINI

Steak tartar

19

ARGENTINIAN SIRLOIN SEASONED WITH SHALLOTS, PICKLES, EGG YOLK AND TRUFFLE PASTE

CARPACCIO

16
CLASSIC THIN SLICED TENDERLOIN BEEF WITH LIME JUICE, ARUGULA , PINE NUTS, DRIED TOMATOES AND PARMESAN

vitello tonnato

15
SLICES OF COLD VEAL IN A CREAMY SAUCE FLAVOURED WITH TUNA , SERVED WITH ARUGULA , SUNDRIED TOMATO AND GRISSINI

TARTAR DE SALMÓN

18

MARINATED SALMON WITH TARTAR SAUCE AND RED
CABBAGE SOUP

TARTAR DE ATÚN

17

MARINATED TUNA WITH TRUFFLE SAUCE AND CITRUS DASHI ON BRIOCHE BREAD

CEVICHE DE CORVINa

15

CORVINA SEASONED WITH TIGER ́S MILK WITH YELLOW CHILLI, LIME, CASSAVA CHIPS AND CORN

Burrata

15

SEASONAL TOMATOES, ARUGULA AND PESTO

Warm starters

pan de coca

5

TYPICAL BREAD FROM ALICANTE

vieiras

18

SCALLOPS WITH TRUFFLE PURÉE, WASABI FOAM AND SALMON ROE

Gambas

15

SHRIMPS WITH CITRUS CREAM, ONIONS, RED PEPPERS AND LIME

PATO BAO PAO

15

DUCK COOKED AT LOW TEMPERATURE WITH CORIANDER AND YELLOW CHILLI

taco pulled pork

14

PORK COOKED AT LOW TEMPERATURE WITH CINNAMON, ORANGE AND FRESH HERBS

caracoles

14

SNAILS IN A HERB BUTTER

For the kids

MINI PIZZA WITH bacon and cheese

9

CHICKEN FINGERS WITH FRIES

8

SPAGHETTI WITH TOMATO SAUCE

9

Tapas

CHEF ́S PLATE

(2p) 24

PLATE OF MIXED TAPAS
VARIES ALL THE TIME, ASK OUR SERVERS !!

Side Dishes

SWEET POTATO FRIES

6

FRIES

5

MIXED VEGETABLES

4

MIXED SALAD

4

Fish main course

LENGUADO

Daily price

SOLE (APPROX . 400 – 500GRS) ACCOMPANIED BY SEASONAL VEGETABLES

rodaballo

26

TURBOT ACCOMPANIED WITH SEAFOOD RICE AND PILPIL SAUCE

bacalao

25

PANKO BAKED COD WITH MELLOW BELL PEPPER SAUCE

lubina

24

SEA BASS PREPARED IN OUR PIRA OVEN ACCOMPANIED BY SEASONAL VEGETABLES

calamares

24

SQUID WITH TRUFFLE PURÉE, AN EMULSION OF GREEN CHILLI PEPPERS AND PICKLED MUSSELS

FETTUCCINE NERO MARINO

19

FETTUCHINI NERI WITH MUSSELS AND SHRIMPS

Meat Main Course

CHULETON DE RUBIA GALLEGA

75

RIB STEAK (APPROX . 1KG) WITH SEASONAL VEGETABLES

SOLOMILLO

32

ARGENTINIAN TENDERLOIN WITH A WINE REDUCTION AND MASHED POTATOES WITH TRUFFLE 
*FOIE GRAS – SUPPLEMENT 4

lomo bajo

29

GALICIAN PORK SIRLOIN STEAK WITH A CREAM PURÉE AND MUSHROOMS

PLUMA IBÉRICA

28

PORK MEAT WITH A CHIMICHURRI SAUCE, POTATOES AND ASPARAGUS

HAMBURGUESA SAGA

19
DRY AGED BEEF WITH VALENCIAN SOBRASADA , TRUFFLE MAYONNAISE ,CARAMELIZED ONION, BACON AND OLD AMSTERDAM CHEESE

SATÉ DE POLLO

19

TENDER CHICKEN SKEWERS WITH HOT PEANUT SAUCE, ATJAR, KRUPUK, PINEAPPLE AND FRIES OR BREAD

To share

Mixed starters

(2p) 36

SCALLOPS, SALMON, DUCK AND PULLED PORK

mixed mains

(2p) 69

COD, SEA BASS, SIRLOIN STEAK AND CHICKEN SKEWER

mixed desserts

(2p) 24

CHEESECAKE, BROWNIE, TORIJA AND ICE CREAM

Vegeterian/Vegan

hamburguesa vegana

18

VEGAN BURGER BASED ON SOY WITH
TZATZIKI, CRANBERRY-GINGER CHUTNEY AND SWEET POTATO CHIPS

risotto

16

RISOTTO WITH A CRÈME OF BEETROOT

ensalada vegana

14

ROCKET MIX WITH LETTUCE HEARTS, BULGAR, VEGAN CHICKEN AND CITRUS FRUITS

BERENGENA

12

GRILLED AUBERGINE WITH GOAT ́S CHEESE, WALNUT, QUINCE, SOY SAUCE AND BLUEBERRIES

SOUP OF THE SEASON

9

Desserts

FANTASIA DE CHOCOLATE

14

DIFFERENT TEXTURES OF CHOCOLATE

CREPES SUZETTE

12

CRÊPES WITH VANILLA ICE CREAM AND COINTREAU

COPA ROMANOFF

10
WHIPPED CREAM MIXED WITH STRAWBERRY COULIS

CHEESECAKE

10

PARMESAN CHEESE, CRUMBLE WITH PIMIENTA AND BLUEBERRY SAUCE

torija

9

MILK FLAVOURED BRIOCHE BREAD WITH ORANGE, ANISEED AND RUM

TRIO OF HELADO

7

VANILLA, STRAWBERRY AND MANGO ICE CREAM

Special coffees

Irish coffee whisky

9

FRENCH COFFEE GRAND MARNIER

9

SPANISH COFFEE KAHLUA

9

ITALIAN COFFEE AMARETTO

9

Passion Led Us Here

$

Music Events

Music Events

ContactUs

Ctra. moraira a calpe 121
03724, moraira (alicante)

+34 722 50 64 06
info@sagamoraira.es

Monday
13:00 - 22:00*
Tuesday
CLOSED
Wednesday
13:00 - 22:00*
Thursday
13:00 - 22:00*
Friday
13:00 - 22:00
Saturday
13:00 - 22:00
Sunday
13:00 - 22:00

*Kitchen closed between 16:00 and 18:30

Make aReservation

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